Chef Wasun’s Plant-Based Creations
Introducing Seiva Brunchery, the newest culinary gem at Away Chiang Mai Thapae. Delight in a brunch menu that celebrates plant-based dishes crafted with fresh, locally sourced ingredients from Chiang Mai.
Join us for Episode 5 of Taste the World of Cross, where Chef Wasun unveils his innovative plant-based creations. Experience a fusion of flavors and sustainable dining in this captivating three-part series.
At Away Chiang Mai Thapae, plant-based dining is crafted with care, using fresh, locally sourced ingredients that support the community and celebrate natural flavours. Inspired by Chiang Mai’s vibrant markets, every dish is thoughtfully created to nourish both body and mind.
Great food starts with great ingredients. Join us as we explore the local farms and communities that bring fresh, sustainable produce to Away Chiang Mai Thapae. From hand-picked mushrooms to traditional tofu, every ingredient tells a story of care and connection. Watch now and see how we craft plant-based dining with purpose.
From fresh ingredients to inspired flavours, every dish at Away Chiang Mai Thapae is crafted with care. 🍃 Watch as we create our signature Pumpkin Benedict, a plant-based twist on a classic favourite—because great food starts with thoughtful cooking.
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