Flavours of the River : Chef Wat’s Signature Creations
Step into Chef Wat’s culinary world, where the rich flavours of the river come alive through creativity and heritage at Away Bangkok Riverside Kene.
From childhood dreams to culinary mastery, Chef Wat’s journey is a tale of passion and inspiration. It all began in his grandmother’s kitchen, where her influence sparked his talent for crafting dishes rich in meaning and flavour.
Rooted in the traditions of his grandmother’s kitchen, Chef Wat found inspiration in the warmth of her cooking and the creativity of a neighbour. These influences sparked his dedication to crafting dishes rich in heritage and vibrant flavours.
Fresh ingredients, a vibrant community, and endless inspiration—Chef Wat invites you to Prannok Market, where his journey to crafting unforgettable dishes begins. Embark on this flavourful adventure!
A dish that tells a story—Chef Wat shares his secret to crafting the iconic Grilled River Prawns with Choo Chee Curry Sauce. From fresh ingredients to perfect plating, this is Thai cuisine at its finest.
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Discover the rich story, deep passion, and vibrant flavours that bring each dish to life. Chef Wat welcomes you to Away Bangkok Riverside Kene, where Thai cuisine is elevated to an unforgettable culinary experience.
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