Chef Chalermkit's culinary journey began in his childhood, where his passion for becoming a chef was partly nurtured by his mother's influence and partly fueled by his insatiable hunger. Unfazed by convention, he embraced experimentation, creating dishes even if they seemed unorthodox. His bold and adventurous spirit remains alive, as evidenced by his renowned signature dish: Grilled Issan lamb with roasted chili, eggplant, and tamarind dip.

Drawing from both Western and Asian ingredients, Chef Chalermkit skillfully combines a lamb shank with the intense flavors of spicy tamarind sauce and the aromatic essence of roasted rice, Isaan-style. The resulting fiery fusion beautifully harmonizes with the char-grilled lamb, leaving diners with a tantalizing experience.

Another delightful creation by Chef Chalermkit is the Spaghetti Nam Prik Ong, showcased at Sarin Café at Away Bangkok Riverside Kene. This dish marries the gastronomy of upper Thailand with the dining culture of the West, striking the perfect balance between two culinary worlds.

"My true inspiration comes alive when I step into the vibrant markets, in search of the finest raw materials that resonate with local preferences. It is in those moments that my mind ignites with fresh ideas, constantly envisioning and exploring the potential for an innovative new menu. In this ever-evolving culinary landscape, staying updated with the latest food trends is crucial, and I take delight in keeping pace with them.

“One area that captivates me is crafting plant-based dishes that not only cater to the likings of my customers but also deliver exceptional flavors. The challenge of creating delightful, plant-based culinary experiences excites me, and I pour my creativity into concocting dishes that leave a lasting impression on the palate.

“The joy of my craft lies in the art of combining locally sourced ingredients and weaving them into culinary masterpieces that speak to the hearts of my diners. Each dish becomes a canvas where I paint flavors, textures, and colors to evoke emotions and delight the senses. It is through this process that I find my passion flourishing, and I am constantly motivated to push the boundaries of taste and gastronomy.

Being a chef is not just about cooking for Chef Chalermkit; it is a journey of inspiration, innovation, and dedication to creating unforgettable dining experiences. Each day, he motivates his team to explore the ever-changing world of food, challenges their commitment to delighting and surprising their customers with delectable creations. “Kitchen secrets,” he says, “are best shared so that everyone in the kitchen can master the same skills.”

Chef Chalermkit views crafting a new menu as an engrossing art form, aiming to deliver dishes that are both scrumptious and harmoniously composed. With his unwavering passion for culinary exploration, he continues to captivate the palates of epicurean enthusiasts far and wide.