Cross Hotels & Resorts: Your Luxury Escape to Asia

We are hiring!

CATERING & EVENT ASSISTANT MANAGER AND CATERING & EVENT MANAGER - AWAY BANGKOK RIVERSIDE KENE - THAILAND

About the job

At Cross Hotels & Resorts, our passion for hospitality drives everything we do. Our success is built on the fact that we do things differently and our brands remain relentlessly relevant.

If you are ready to exceed the needs of our owners and customers and you think you have what it takes, apply now and join as a team of APAC’s Hotel Management operator of choice for hotel owners seeking an innovative alternative to the global chains.

Job description

The Catering & Event Manager is responsible for planning, coordinating, and executing catering and event services. Work closely with clients to understand their needs and budgets, manage essential resources, and ensure the successful execution of events.
This role involves maintaining client relationships, overseeing the quality of food services and event management, and managing resources effectively.

Core tasks, duties and responsibilities

1. Plan, coordinate, and execute catering and event services in accordance with client requirements and allocated budgets.
2. Proposing catering prices, negotiating prices and preparing meticulous catering order forms.
3. Manage essential resources, including staffing, equipment, venues, and other necessary elements to ensure smooth event operations.
4. Build and maintain client relationships by providing consultation and event-related information, addressing client concerns, and delivering exceptional service.
5. Ensure quality control in food services and event management to meet established standards and regulations.
6. Consult and support clients in event planning and detailed event specifications.
7. Resolve issues and prevent potential challenges that may arise during events.
8. Tracking catering expenses and maintaining accurate records.
9. Researching catering trends and promoting competitive catering services.

Job qualifications & skills

1. Experience in event and catering management, with a strong understanding of the hospitality.
2. Strong planning, resource management and budget control skills.
3. Understanding of food hygiene.
4. Effective communication and relationship-building skills with clients and team members.
5. Ability to work under pressure and adapt to changing circumstances.
6. Customer services attitude.
7. Flexible to work during weekends and holidays.

Become a team

Cross Hotels and Resorts is growing and needs people, who want to contribute and make a difference. The team is young, dynamic and professional, providing an exciting and challenging work environment for its team members, where everyone has the chance to shine and contribute.

Interested applicants are invited to e-mail your full resume, including present and expected salary, detailed qualifications and experience with a recent photograph to us.